Hummus, a typical chickpea-based
food of Middle Eastern origin, is one of the tastiest foods of Mediterranean
cuisine that 'Albenga in Tavola...Gourmet' produces. The “classic hummus”, of
Middle-Eastern origin, with a very delicate taste, with tahina sauce (made from
sesame seeds), lemon and extra virgin olive oil, and no garlic, is the ideal
base to serve as a side dish at will or to enjoy in all its simplicity.
chickpea hummus”, the tahina is replaced by a pesto of sun-dried tomatoes and
olives that gives a strong Ligurian flavour orientation and goes well with
everything. A drizzle of extra virgin olive oil on top before serving will seem
like a touch of magic for gourmets.
hummus with guacamole” is a very fusion food that combines the Old World with
the New one because chickpeas this time are combined with the very famous
Mexican avocado sauce whose use dates back to Aztec times. The addition of
spirulina algae makes this new recipe very tasty and healthy.
Visit our marketplace to buy the Albenga in Tavola...Gourmet hummus.