A real delight at the table and a precious ally in the kitchen for delicate and refined dishes


In Boeri's Monocultivar Taggiasca extra virgin olive oil there is only one type of olive, the taggiasca. Taggiasca olives are small fruits that are extremely rich in oil. They are distinguished by their scalar ripening, which means that at the same time olives with different degrees of ripeness, green, purple and black, are on the tree. This characteristic, together with the genetics of the fruit and the territory of cultivation, gives a very fine extra virgin olive oil, famous worldwide for its sweetness and harmony.

Boeri's Monocultivar Taggiasca is an extra virgin olive oil obtained from 100% Taggiasca olives whose cultivation extends from 0 to 600 metres above sea level. Precisely for this reason, the ratio between green, dark and ripe Taggiasca olives is extremely harmonious and perfectly balanced.

The sweetness of the ripe, pitted olives is enhanced by the herbaceous and fruity notes of the green olives. The slightly spicy finish gives freshness and a pleasant persistence. Its delicate intensity makes it perfect on any dish, from fish to meat, vegetables or salads.

To buy Boeri's olive oil, visit our store online!