A real delight at the table and a precious ally in the kitchen for delicate and refined dishes
In Boeri's Monocultivar Taggiasca
extra virgin olive oil there is only one type of olive, the taggiasca.
Taggiasca olives are small fruits that are extremely rich in oil. They are
distinguished by their scalar ripening, which means that at the same time
olives with different degrees of ripeness, green, purple and black, are on the
tree. This characteristic, together with the genetics of the fruit and the territory
of cultivation, gives a very fine extra virgin olive oil, famous worldwide for
its sweetness and harmony.
Boeri's Monocultivar Taggiasca is an
extra virgin olive oil obtained from 100% Taggiasca olives whose cultivation
extends from 0 to 600 metres above sea level. Precisely for this reason, the
ratio between green, dark and ripe Taggiasca olives is extremely harmonious and
perfectly balanced.
The sweetness of the ripe, pitted
olives is enhanced by the herbaceous and fruity notes of the green olives. The
slightly spicy finish gives freshness and a pleasant persistence. Its delicate
intensity makes it perfect on any dish, from fish to meat, vegetables or
salads.
To buy Boeri's olive oil, visit our store online!