Flavours generated by the unique excellences of the land


In Cairo Montenotte in the province of Savona, Giuseppe Buttiero uses original family recipes to produce typical sweets such as “amaretti”, “baci di dama”, “pandolce”, “chifferi” and biscuits. The ingredients are rigorously genuine and natural and the packaging very careful.

Very special and appreciated are the amaretti biscuits, round and soft, made with sweet and bitter almonds of Italian origin, egg whites and sugar to which are added ingredients peculiar to the territory such as chinotto marmalade, a slow food presidium, or Pernambucco rare orange marmalade, produced in nearby Finalborgo, or Cairo honey.

Produced and mixed in small quantities, dosed by hand, they are packaged individually in the flo pack to preserve freshness and conservation.

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