In eastern Liguria,
in the heart of the Val di Magra, in Sarzana, along the Via dei Molini leading
to the ancient Malaspina castle, you reach the Ambrosini Oil Mill, which has
been producing high quality organic extra virgin olive oil since 1923, obtained
by exclusively mechanical pressing, and stone-ground soft wheat flour.
is cold-pressed from the best quality fresh olives, such as frantoio, leccino
and moraiolo, and is not filtered but naturally decanted to preserve the scents
and aromas unaltered.
Molino's flours, rich
in bran and with total preservation of the germ, the noblest and tastiest part
of the seed, have an authentic aroma and unsurpassed taste. In addition to its
main products, oil and flour, the company produces many other excellent
products from the area on the border between Liguria and Tuscany, following an
ancient tradition and expertise that combines the best of two Italian food
cultures of excellence.
To buy our products, visit our shopping online!