"A family-run business with strong ties to its origins, but proud to be in the vanguard".
In the
heart of the Argentina Valley, in the extreme western part of Liguria, not far
from France, lies the village of Taggia, the historic territorial centre from
which the name of the taggiasca olive, Liguria's most famous and important
cultivar, derives, and whose origins date back to the Middle Ages.
The artisan company Boeri, founded by
Giuseppe "Peppin" Boeri at the end of the 19th century, is the
daughter of this history and of the cultural and professional values cultivated
with passion for more than a century by his children, grandchildren and great-grandchildren.
Today, the company uses the most modern cold-pressing technologies, and the
family is proud of this, in the knowledge that it is just as important to
remain faithful to one's origins, to enhance experience and knowledge, and to
love the territory.
Inspired
by tradition and supported by technology and scientific knowledge, Boeri
produces Extra Virgin and other olive processing products whose quality is
guaranteed and certified.
To buy their products, visit our market-place!