Winner of international awards, the Neanderthal extra virgin olive oil produced by Ambrosini is available at the click of a button.
Ambrosini's oil is cold pressed from the finest qualities of fresh olives
from the Sarzana area in eastern Liguria (frantoio, leccino and moraiolo). The
most modern equipment is used for pressing, carried out exclusively by the
cold-pressing method, guaranteeing a precious and delicate process that
respects tradition. The oil obtained in this way is not filtered but naturally
decanted to preserve unaltered the scents and aromas. The scrupulous care taken
during the entire pressing process guarantees a product of the highest quality,
which has received numerous prestigious awards since 1970. Among the many
certificates of quality, it is worth mentioning that in both 2020 and 2021 the
"Neanderthal" label won the gold medal for best organic extra virgin
olive oil in the prestigious international competition BIOL, The international
prize for the best organic extra virgin olive oil in the world.
In addition to the Neanderthal product, Ambrosini offers different types
and consumption solutions for those who love the flavours of a healthy, tasty
and genuine cuisine.
To buy Frantoio Ambrosini's products just click here!