Pastry-makers Malù set up shop in 2006 upon the whim of two brothers with a decade of experience in the dessert sector.
Specializing in fresh mignon pastries, Malù proposes more than thirty different types of small delights and a delicious assortment of dry pastries such as cantucci, baci di dama, canestrelli, and “lingue di gatto”.
They make wedding cakes together with the bridal couple, both in terms of style and taste.
Pasticceria Malù has a big parking area reserved for clients to make it easier for them to pick up their cakes, even those which are of large dimensions, adding convenience to goodness.
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