Zuccotti is a family company, founded in 1933, and is
now in its third generation of pastry-maker maestros.
It has always guaranteed the maximum quality
of its product by using highly selected ingredients
and traditional methods. In fact, all production is done
completely by hand by using the boutique’s ancient
traditions to guarantee a vast range of pralines. Its
gianduia crème is exclusive. It is made by fusing
hazelnuts, sugar, and cacao. But its delicious cremini
are also unforgettable.