Zuccotti is a family company, founded in 1933, and is now in its third generation of pastry-maker maestros. It has always guaranteed the maximum quality of its product by using highly selected ingredients and traditional methods. In fact, all production is done completely by hand by using the boutique’s ancient traditions to guarantee a vast range of pralines. Its gianduia crème is exclusive. It is made by fusing hazelnuts, sugar, and cacao. But its delicious cremini are also unforgettable.



Adheres to:
Artigiani in Liguria

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