Since 1987 Tiesi has been making - with passion
and also the best of ingredients - top quality
desserts and pastries. The Tiesi family’s vast experience,
matured in London’s most famous hotels,
today reveals itself in kisses, the famous “baci di
Alassio”, and fisherman’s bread, “pane del pescatore”.
Other specialties are smiles, “sorriso di
Alassio”; coconut delights; the bitter almond macaroons
of Aunty Doria, “amaretti della zia Doria”; the
rustic bread of the village, “pan rustico del borgo”;
Saracen bread, “pane saraceno”, and “cosciarelli”.
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