Since 1892, Pasticceria Valente offers its clients the
best of traditional Genoese pastries. With its respect
for ancient traditions and recipes, along with a full
understanding of flavors and tastes, it makes croissants,
cakes, fresh and dry dessert pastries that can
be sampled on site with chocolate, tea, and coffee.
During the Christmas season customers can enjoy
Pasticceria Valente’s Genoese pandolce, soft nougat
(torrone) with almonds and honey, hazelnut torrone
covered with fine dark chocolate, and the special
Christmas Focaccia.
Contacts
Adheres to:
Cioccolato