This pastry-maker has been specializing for over
forty years - since 1964 - in fresh and dried pastries.
Its production is very varied and diversified,
and its ingredients are of the highest of quality.
The pride and joy of the Pasticceria Sant’Ampelio
are its “Bordigotti al Rhum”, which are delicious
chocolates which contain in their centers, a delicate
rum cream. Another specialty is its many
types of pralines covered with milk and dark