Since 1958 Pasticceria Sansebastiano, with intense
effort and dedication, makes original products of
great quality. It obtains chocolate from Latin American
beans, and uses it to make an ample assortment
of pralines, Easter eggs, and chocolate
creations. It also offers traditional Genoese sweetmeats
like pandolce, canestrelli and its famous
“Torta Zena”. For each period of the year it offers
seasonal products, as ever, based on its top quality
chocolate.
Contacts
Adheres to:
Cioccolato