Since 2009 Laboratorio Origine has been making the first Italian vodka that has organic agricultural certification (“Organic Vodka”). It won the Most Innovative Product award at the “Tutto Food” Fair in Milan. A prized distillation of soft wheat grains from the Italian Piedmont in spring water, Laboratorio Origine’s organic vodka uses various types of natural aromatizers, all rigorously certified and carefully selected organic products. Prestigious liqueurs are obtained by cold grinding aromatic herbs without any chemical additions. As a result the delicious liqueurs made by this method keep their original characteristics and are greatly appreciated by connoisseurs for their genuine authenticity.
At Laboratorio Origine, you can find liqueurs of every type, perfect for a wide range of different tastes. Licorice liqueur is the most in demand, along with the digestive and refreshing chamomile liqueur, but the distillers also offer fennel, juniper, and the classic mint and lemon liqueurs. Don’t miss their “Uomo Nero”, made from a traditional Val Bormida recipe, and Laboratorio Origine’s coffee liqueur.
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