La Palma

La Palma

La Palma opened in 2000 as a coffee and pastry shop. Its interior is warm and inviting, offering the perfect place to sample its wonderful lunches and apertives. Its specialty are almond “chifferi mandorlati”, the “baci di Finale” chocolate kisses, and “teste di moro”, which are delicious pralines filled with bitter cherries wrapped in chocolate marzipan, and glazed with dark chocolate. The pastry shop also makes Easter eggs, into which a client can insert his own custom surprise.


La Palma La Palma La Palma

Adheres to:
Artigiani in Liguria

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