La Palma opened in 2000 as a coffee and pastry
shop. Its interior is warm and inviting, offering
the perfect place to sample its wonderful lunches
and apertives. Its specialty are almond “chifferi
mandorlati”, the “baci di Finale” chocolate kisses,
and “teste di moro”, which are delicious pralines
filled with bitter cherries wrapped in chocolate
marzipan, and glazed with dark chocolate. The
pastry shop also makes Easter eggs, into which a
client can insert his own custom surprise.
Contacts
Adheres to:
Cioccolato