For three generations now, the firm Gibelli has been producing Ligurian biscuit specialties, following ancient recipes handed down with respect for tradition and genuine goodness. Those who like their food and also high quality simple goodness will enjoy Gibelli’s: macaroons with pine nuts, anise biscuits with raisins, crunchy almond biscuits, Ligurian pandolce (sweetbread), almond pastries made with orange, biscuits made with olive oil, biscuits à la regina (queen), and sesame seed sailors’ crackers. All of their products are made from top quality prime materials coming from the surrounding area.
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