The Benvenuto pastry-makers have been using
traditional recipes that have been handed down
in the family - along with love for desserts and for
“things done well” - for generations now, since 1930.
Its top quality products are entirely artisan-made.
Benvenuto makes glazed chestnuts, chocolates and
assorted pralines, dark chocolate, fruit jellies, and
Easter eggs that are decorated by hand. The old
recipes and the rigorously selected natural ingredients
guarantee, in the present as in the past, prime
quality desserts.
Contacts
Adheres to:
Cioccolato