The Benvenuto pastry-makers have been using traditional recipes that have been handed down in the family - along with love for desserts and for “things done well” - for generations now, since 1930. Its top quality products are entirely artisan-made. Benvenuto makes glazed chestnuts, chocolates and assorted pralines, dark chocolate, fruit jellies, and Easter eggs that are decorated by hand. The old recipes and the rigorously selected natural ingredients guarantee, in the present as in the past, prime quality desserts.



Adheres to:
Artigiani in Liguria

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