CremaCacao, born in Genoa’s old city in 2004, offers both classic and ethnic pastries, along with chocolates and ice cream. Its production is based on the use of ingredients that are carefully selected to be of the highest of quality. The result is seen in its final products which exalt the delicious combination of tastes and flavors. All of their specialties are made in house to give that “home made” feeling in the best Ligurian artisan tradition. CremaCacao also offers a service for bars and restaurants, and the option of dining and tasting all of its products at its tables.


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