CremaCacao, born in Genoa’s old city in 2004,
offers both classic and ethnic pastries, along with
chocolates and ice cream. Its production is based
on the use of ingredients that are carefully selected
to be of the highest of quality. The result is seen in
its final products which exalt the delicious combination
of tastes and flavors. All of their specialties are
made in house to give that “home made” feeling
in the best Ligurian artisan tradition. CremaCacao
also offers a service for bars and restaurants, and
the option of dining and tasting all of its products
at its tables.
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