Founded at the start of the 1900s, the “Swiss Pastry
Shop”, Pasticceria Svizzera is today on the list of
Historic Shops of Italy. Continual search for excellence,
quality ingredients, and a great passion for
the art of making pastries are the elements that
distinguish this company. Its true specialty is “cremini”,
but also chocolate eggs, Sacher tortes, pralines,
sugar-coated almonds, fresh and dry pastries, both
classic and typical Ligurian. The Pasticceria Svizzera
also does catering and events under the “Svizzera
Ricevimenti” trademark.
Contatti
Aderisce a:
Cioccolato