CRASTAN Caffè has its roots in the traditions of the city of La Spezia and the Ligurian hinterland, with a heritage of jealously preserved ancient blends.
In the 1940s, the Crastan Bar in Via Chiodo was the exclusive meeting place of the Duke Amedeo d'Aosta and the elite of the officers of the Regia Marina, a sumptuous lounge that was fashionable in the society of the time.
Today CRASTAN caffè, taken over in 1981 by the Costa family, which gave new impetus to commercial strategies, is a very modern coffee roasting company that stands on an area of 12,000 square meters with a factory of 3,000 square meters.
CRASTAN is a roasting and packaging company whose product lines, for taste and fragrance, constitute an "Italian Espresso" immediately recognizable for quality.
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