News

THE CHEESES OF ERASMO ESPOSITO & SONS

12/07/2022

The challenge is not to become big, but to remain good producers.

CLIA EUROPEAN SUMMIT

13/06/2022

On the occasion of the CLIA European Summit to be held in Genoa from 14th to 16th June, Ligurian companies in the Food & Beverage sector will have the opportunity to participate in a day of mee...

IX Genoa Pesto World Championship

30/05/2022

In Genoa 100 competitors from all over the world

Beer for seafarers

22/04/2022

Birrificio del Golfo produces a unique beer using natural processes.

The Garden of Dahlias

22/04/2022

An organic farm with a rose garden

MUSHROOMS IN OIL - A DELIGHT FOR THE PALATE

07/04/2022

The best for mushroom lovers all year round

European Icecream Day 2022: a “Sweet symphony”

24/03/2022

For the tenth edition of the European Artisan “Gelato Day”, on 24 March, the flavour chosen is the “Dolce Sinfonia” (Sweet symphony), based on hazelnut and chocolate. The European Artisan Gelato Day is back, created to promote and spread the culture and consumption of artisan gelato.

CANEPA A STORY OF TRUE CONFECTIONERY

18/03/2022

"Love, passion, courtesy and little secrets".

MONOCULTIVAR TAGGIASCA BOERI

10/03/2022

A real delight at the table and a precious ally in the kitchen for delicate and refined dishes

“AMARETTI DI SASSELLO” TIMELESS DELICACIES

24/02/2022

"An Art Nouveau box for a gift with a delicious taste".

AMBROSINI CRUSHER & MILL A MULTIPLE ARTISAN COMPANY

10/02/2022

A centuries-old tradition of good flavours

FOCACCIA AND PESTO, POETRY AND MUSIC

31/01/2022

English journalist John Dickie, a connoisseur of pesto, wrote 'Italian food is charismatic because of its almost poetic relationship with territory and identity'.