"A family-run business with strong ties to its origins, but proud to be in the vanguard".
Light and inventive, with fish and vegetables, Ligurian cuisine is one of the oldest and most modern in the world.
"The secret of old recipes jealously preserved in a drawer at home”.
Since 1996, exquisite traditional preserves made from genuine local products.
Searching from tradition a balance of tastes between land and sea
Winner of international awards, the Neanderthal extra virgin olive oil produced by Ambrosini is available at the click of a button.
Light and delicate, fruity and intense, it becomes a superlative taste experience when used raw on any food. It is one of the secrets of the quality of true Pesto Genovese.
Pesto beats tomato sauce and ragout for the number of mentions on websites, social networks and print media related to Italian Food (40.4% vs. 33.1%).
Artigianato e scuola: l’esperienza di “Un giorno da artigiano”