A contemporary of the Neapolitan pizza, the 'sardenaira' is an excellence of western Ligurian cuisine that Andrea Doria, the great leader of the ancient Genoese Republic, was crazy about, which is why it is also known as Pizza all'Andrea.
'Cold is the only natural preservative available to humans, that's why we chose it' (La Ginestra)
For the Ocean Race sails the good wind of the Pesto World Championship
A tradition dating back to the 16th century genuinely proposed by the Ligurian artisans of youliguria.it to celebrate Christmas
Pasta is our favourite dish. Every day we try to make it better than the day before (La Ginestra)
Exquisite, high quality honeys from an area by the sea with 73% uncontaminated woodlands
From the Middle Ages onwards a great pasta for special occasions
All the fragrances and traditions of a strip of land between the Ligurian Sea and the Tuscan-Emilian Apennines
The historic chickpea cream interpreted by Albenga in Tavola
"Our kisses are unique and genuine"
"It does not overpower the taste of food but accompanies and enhances it".
Flavours generated by the unique excellences of the land