Agro-food sector

Pasticceria Sant'Ampelio


This pastry-maker has been specializing for over forty years - since 1964 - in fresh and dried pastries. Its production is very varied and diversified, and its ingredients are of the highest of quality. The pride and joy of the Pasticceria Sant’Ampelio are its “Bordigotti al Rhum”, which are delicious chocolates which contain in their centers, a delicate rum cream. Another specialty is its many types of pralines covered with milk and dark chocolate.



Pasticceria Sant'Ampelio Pasticceria Sant'Ampelio Pasticceria Sant'Ampelio

Adheres to:
Artigiani in Liguria

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Itinerari Artigiani è realizzato da Confartigianato Liguria
Via Assarotti, 7/9 16122 Genova - Italy
P.iva 01738960994
© Confartigianato Liguria 2017