Picture an endless expanse of olive groves, the trees
growing along the sides of a picturesque village in western Liguria.
These are the sun-kissed, undisputed masters in the area of Gazzelli; the
majestic trees reach out towards the sky, defying the laws of physics, and
leave unsuspecting visitors speechless at the intertwining beauty and hard-work
of man and nature.
It is this awe-inspiring beauty that drew one young
entrepreneur back home, to launch an enterprise that included the colors,
aromas and tenacity of this land. Belmonte Giobatta in 1905 decided to spend
his live in Gazzelli starting to cultivate olives. After the third generation
of producers of olive oil Antonio in 2011 founded Terre Taggiasche and decided
to take up the traditional family crafts and trade to produce a range of
products with a modern style but traditional flavors.
Terre Taggiasche covers 15 hectares,
dedicated to the cultivation of the Taggiasca olive tree, a cultivar. From this
land comes a high-quality extra-virgin olive oil, with a characteristic flavor
of pine nuts; an extraordinarily delicate olive oil. The company is in
biological conversion and impact 0.
Our producs are cultivated processed and packaged by our
farm. The main products are extra virgin olive oil cultivars taggiasca and
olives in brine, used to produce the pitted olives and the famous olives sauce
taggiasca. In recent years with the increase in production of vegetables, we
have been manufacturing, using traditional recipes of her grandmother, the
famous sauces Terre Taggiasche.