Agro-food sector

Pasticceria il Mandorlo

Pasticceria

Francesco Landini comes from a family that is dedicated to the culinary arts. His father is a chef, and his two older brothers are pastry-chefs. Ever since he was a boy he has been working in artisan workshops that specialize in particular in the working of chocolate, his great passion. These years of experience encouraged him to open his own chocolate boutique in 2005, which he now runs together with his wife. Pasticceria il Mandorlo offers specialty chocolate, pralines, and chocolate eggs.


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Pasticceria il MandorloPasticceria il MandorloPasticceria il Mandorlo

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Artigiani in Liguria

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Itinerari Artigiani è realizzato da Confartigianato Liguria
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