Agro-food sector

Pasticceria Renato Racca

Pasticceria

A bit French, a bit Piedmontese, and very very Ligurian: this is the definition of the artisan pastry tradition of the Pasticceria Racca. Founded forty years ago, in 1970, it offers traditional Ligurian desserts and sweetbreads like panettone and Genoese pandolce, and “rocks” (Scogli), made with hazelnuts and cacao. It is famous for its chocolate “cru”. Pasticceria Racca is also known for its “monumental” wedding cakes, mignon pastries, sugar-coated almonds, and chocolates.


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Pasticceria Renato RaccaPasticceria Renato RaccaPasticceria Renato Racca

Adheres to:
Artigiani in Liguria

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